Khichu Is a popular Gujarati snack or aspect dish. Topped with somewhat oil and methi masala, it is amongst the least difficult Indian snacks recipes. It really is traditionally used to make papad.  You could possibly even serve it to be a delectable appetizer. As a spice fanatic and collector, https://ethnicindiangrocer.com.au/product/cosm-toothpaste-colgate-active-salt-lemon-200gm/