Khichu Is a popular Gujarati snack or side dish. Topped with somewhat oil and methi masala, it is amongst the least complicated Indian snacks recipes. It is traditionally used to make papad.  You can even provide it like a scrumptious appetizer. Mishti is a broad classification of desserts traditionally eaten https://ethnicindiangrocer.com.au/product/r-g-chips-golgappa-pani-puri-400gm/