Kombu Dashi is made by soaking kombu (a form of edible dried kelp) in drinking water. It's got a moderate taste with subtle hints of umami, but that’s it. รับรีวิวร้าน/สถานที่ท่องเที่ยว/สินค้า อื่นๆ Dining establishments ordinarily present soy sauce, sesame paste, ponzu and several other other condiment choices, including spring onions and