But Boy, what a means to eat when the chef’s got anything to convey—and Bryce Shuman has a lot. The Eleven Madison Park vet discarded the à la carte offerings at Betony, the bold midtowner that garnered him a Michelin star, and recharged the fantastic-eating place with a 4-course prix https://www.google.com/maps/d/viewer?mid=1qLVW2kEKP115WT7KP-FcHbz1Ihu_BtM