This Time I'll use corn tortillas because the flour tortillas had been a bit “doughy” following baking. Nonetheless, they all disappeared swiftly! Tortillas: I ordinarily use shop-bought corn tortillas, but you could possibly also use flour tortillas if you favor. If you need to make your own, here’s a recipe https://maroonbookmarks.com/story17401440/top-latest-five-cantina-vibes-urban-news